Our House-Made Flavors
Crafted in-house with no artificial ingredients or preservatives. Just pure flavor.
Year-Round Staples
Vanilla
We create our own pure vanilla extract from whole Madagascar vanilla beans. After a month-long aging process, it's blended into a simple syrup for a rich, authentic flavor. Also available in a sugar-free option.
Dutched Chocolate
Made with premium Dutched cocoa, which gives this syrup a uniquely deep, rich, and smooth chocolate flavor. This is the heart of our signature Mocha.
Caramel
The beauty of simplicity. We caramelize pure cane sugar to a deep amber hue before blending it with water, creating a syrup with a beautiful, toasty sweetness.
Hazelnut
A true labor of love. We begin by toasting raw hazelnuts to unlock their aroma, then patiently extract their pure essence. The result is a uniquely nutty and aromatic syrup you won't find anywhere else.
Seasonal Offerings
Prickly Pear Mint
A vibrant taste of the desert southwest. We blend real prickly pear fruit with fresh garden mint for a bright, refreshing flavor profile that pairs wonderfully with espresso, cold brew, or iced teas.
Pomegranate Hibiscus
Tart, floral, and deeply refreshing. Brewed with whole hibiscus flowers and infused with rich pomegranate juice to create a crisp, aromatic sweetness.
Strawberry Kiwi
A bright, sun-ripened pairing. Made by simmering sweet summer strawberries with tangy kiwi fruit for a lively, refreshing burst of real fruit flavor.